Dear Guest!

 

The Grand Duchy of Lithuania was a a great European state covering the territory of present-day Belarus, Latvia, Lithuania and parts of Estonia, Moldova, Poland, Russia and Ukraine. It was famous for its unique spirit, brave knights, beautiful ladies, unapproachable castles, pipe music, balls and dinners. Alas, nowadays you cannot find this country on the map. Nevertheless, sometimes you feel it would be so great to put on knightly armor and rush headlong into the battle and after, sitting at the dinner table, raise a glass in honor of the Duke, don't you? Then let us invite you to a journey. 

The “Kamyanitsa” Restaurant is a real part of medieval Belarus. As the doors open you immediately find yourselves in another century, saturated with the atmosphere of hospitality and the spirit of knighthood. In “Kamyanitsa” you will forget about the hectic pace of modern life and just indulge in pleasure.

You may choose a place to your liking: the dining-room, the Duke Hall, a bar with big TV-screen and a wide choice of wines and other alcoholic drinks. Take your place at the pine table -- a waitress in national clothes will bring you the menu in leather cover.

It’s enough just to turn over a few pages to find out not only about the dishes our ancestors used to eat but also get to know the most interesting facts of the history of the Grand Duchy of Lithuania.

But let’s not forget about meals. A real Belarusian appreciates good food and knows a lot about his traditional cuisine. The dishes in the “Kamyanitsa” Restaurant will satisfy even the most demanding gourmets.

So, let’s order one of delicious Belarusian Lithuanian and Polish dishes, which recipes have been carefully kept by cautious housewives.

Now chefs of the “Kamyanitsa” Restaurant take recipes from the Vilnius cooking book “Lithuanian Cook”. Whatever dish you choose, all of them are prepared with love and respect for guests. The food is boiled, charbroiled, jugged. No fast food, only traditional Belarusian cuisine.

It’s good to start solid Belarusian dinner with soup. Let it be cabbage soup with mushrooms or, for instance, Borsch with buckwheat and spareribs. Does it seem you’ve eaten your fill? But we’ve just started. Now we can order Lithuanian Zeppelins with meat. Or we can continue with jugged pork. For those who prefer fish, Neman pike perch with wonderful mushroom sauce will be a nice choice. Indeed, it is not so easy to choose a dish. It would be great to taste all of them.

Regular visitors advise to order the dish named “Charka and Shkvarka". You’ll get a nourishing dinner and alcohol nastoika that you won’t find anywhere else. 

And now it is time for dessert. The imagination of chefs is not limited to the recipes from the cooking book. Real culinary masterpieces are created based on old Belarusian recipes. Do you want to taste “Maryskiny Prysmaki” or an apple pie I like so much? A sweet tooth will not stay indifferent, I promise.

It is very pleasant to have meals here. But isn’t it even more pleasant to eat your meal while listening to traditional music? Every evening live Belarusian music is played in the “Kamyanitsa” Restaurant. On Fridays you can watch a breath-taking fire-show, just like at a real knight feast. And on Saturdays lovers of medieval dancing dance together with the theatre of medieval culture “Yavaryna".

Traditional Belarusian cuisine, unique organicity of the interior, authentic music give the opportunity to take a dive into the gold age of the country and let a small part of it into your heart.
The doors are shut. It’s raining outside and the biting wind is blowing, streetcars rumble, work is waiting for you… But you are always welcomed back!

 

 Catering

Restaurant "Kamyanitsa" offers catering service (tel. 8 029 693 94 01)